Results 51 - 60 of 72 for water bagels

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51. BAGELS
Dissolve yeast in warm water. Stir in 1 1/2 ... sugar water in large pot for 2 minutes per side. Bake at 350 degrees for 30 minutes. Serves 12.

52. BAGELS
Combine 2 cups of flour and the yeast. Add warm water, 3 tablespoons of sugar ... minutes. Broil raised bagels 5 inches from heat 3-4 ... degrees for 25-30 minutes.

53. BAGELS
In a large bowl, dissolve the yeast with warm water. Stir in honey salt ... while cooking remaining bagels. Bake on ungreased cookie ... with a fire burning.

54. BAGELS
In large mixer bowl combine ... the yeast. Combine water, sugar and salt. Add ... hole, working each bagel into uniform shape. Cover; let ... surface; place raised bagels on greased baking sheet and ... 25 minutes.) Makes 12.

55. BAGELS
Mix 1 1/2 cups flour, ... 1 1/2 cups water and butter to 120 degrees. ... in each. Drop bagels into hot water, cook 3 ... degrees for 25 minutes.



56. BAGELS
Sprinkle yeast over warm water. Stir in honey, salt ... heat. Add 4 bagels. Simmer 7 minutes (turning ... seeds. Bake until brown 30-35 minutes.

57. BAGELS
Mix above ingredients. Knead 6-8 minutes. Rise 10 minutes. Shape into doughnuts. Let rise for 20 minutes on greased baking sheet, cover. ...

58. BAGELS
Mix together and let rise 2 or 3 hours. Then make bagels and let rise again. Bake at 350 degrees until brown.

59. BAGELS
Sift flour and salt. Soften yeast in 2/3 cup potato water. Add flour and salt. ... boiling water. Drop bagels into boiling water. Bagel should ... minutes or golden brown.

60. BAGELS
Scald milk, butter 1 tbsp ... of almost boiling water and 1 tablespoon of sugar. ... oven for 20 - 25 minutes or until golden brown and crisp.

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