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Results 51 - 60 of 84 for walnut salad romaine
Heat oven to 350 degrees. ... Stir in the walnuts. Bake 6 minutes. Sprinkle ... aside. Tear the salad greens into bite size pieces. ... toss with the walnuts.
Peel and cube eggplant. Cook ... Eggplant, onion, celery, walnuts and French dressing. Chill. Serve on Romaine lettuce and garnish with a ... boiled eggs. Serves 6.
53. CALIFORNIA SALAD
Whip vinaigrette dressing ingredients immediately before serving over the salad ingredients.
54. PERSIMMON SALAD
Dressing: Dissolve 1 teaspoon salt ... unpeeled fruit 1/4 inch thick, break romaine into serving size pieces. Toss gently, fruit greens and nuts.
Transfer beans to a glass or ceramic serving bowl and let cool. Add remaining ingredients and toss. Chill covered for at least an hour ...
Cut chicken into chunks. Add all ingredients and toss. Serve with Honey-Mustard Dressing.
57. WALDORF SALAD
Combine apples, celery, grapes and walnuts. Turn fruit into Romaine lined bowl; chill. Combine mayonnaise, ... fold dressing into fruit mixture.
Sprinkle gelatin over 2 tablespoons ... each of 4 salad plates; top each with 1 ... mixture. Yields 4 servings, about 271 calories per serving.
Begin early in the day. ... remaining ingredients except Romaine; toss well. Cover and ... platter, arrange Romaine leaves. Lightly pile salad on it.
60. OUR HOUSE SALAD
Combine all ingredients. Add the bananas last. Serve with dressing. Mix dressing and shake.
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