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Results 51 - 60 of 111 for waldorf salad pecans
Combine ingredients in a medium bowl; toss well. Makes 4 servings, 116 calories each.
Grind cranberries and combine with marshmallows and sugar. Cover and chill overnight. Add apples, grapes, pineapple, nuts, and salt. Fold ...
53. WALDORF SALAD
Dice apples, squeeze lemon juice over apples. Combine celery, pecans, and raisins with apples. Toss all with salad dressing. Chill. Serve on lettuce or just eat it. Very good.
Melt candy in water. Bring to boil. Pour over Jello and dissolve. Chill until partially set. Add chopped celery, apples and nuts. Pour in ...
55. WALDORF SALAD
Beat eggs slightly; add sugar, salt and lemon juice. Cook in double boiler until thick. Cool. Whip 2/3 cup whipping cream until stiff. Fold ...
56. WALDORF SALAD
Chop apples and celery and raisins and pecans. Sprinkle with lemon juice. Stir in mayonnaise. This may be ... in the day so flavors may blend.
Blend 1/2 cup mayonnaise and 1/4 cup sour cream. Toss lightly until apples are coated. Serve on lettuce leaf.
Prepare ingredients the day before and add apples just before serving. Note: This has been a favorite at the teachers' salad luncheon.
Combine boiling water and Jello. Stir until dissolved. Chill until slightly thickened. Fold in remaining ingredients. Pour into a four cup ...
Combine boiling water and Jello. Stir until dissolved. Chill until slightly thickened. Fold in remaining ingredients. Pour into a 4 cup ...
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