| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 77 for velveeta cheese carrots
In double boiler, cook carrots, then thoroughly cool. Melt butter and cheese in double boiler until melted. ... at 350 degrees for 35 minutes.
52. FANCY CARROTS
Cook carrots in water until barely tender, ... and pieces of cheese. Pour milk mixture over ... crumbs. Bake at 325 degrees for 45 minutes. Serves 6.
Cook carrots, onion, sugar and salt ... carrots and chunk Velveeta cheese on top of butter. Crush ... carrots, try this one. It may be a favorite!
54. CARROTS & CHEESE
Slice and cook carrots in salted water. Drain and ... Melt butter and cheese over low heat. Pour over ... and bake at 350 degrees until browned.
55. GLAZED CARROTS
In small pan melt butter and Velveeta. In small bowl mix ... sugar. Put drained carrots in casserole dish. Add cracker mix. Pour butter and cheese mix over top. Bake at ... carrots will love these!
Cook carrots until almost tender; drain. Butter ... buttered dish, melt cheese and butter; pour over carrots. ... degrees for 15 to 20 minutes.
57. GLAZED CARROTS
Cook carrots and onions until soft; drain. Add butter, cheese and Special K. Mix well. ... dish. Cook, uncovered, at 350 degrees for 35 minutes.
58. CARROT CASSEROLE
Cook carrots in salt water for 15 ... until thick. Add cheese and stir until melted. Put ... Sprinkle with remaining onions and bake for 10 minutes.
Parboil carrots 10 minutes; drain. In separate pan, melt butter and cheese. Mix together. Bake until ... Can be made day ahead and then heated.
Boil carrots and potatoes together until soft ... until smooth, add cheese while whipping. You can add ... ahead and heated in oven or microwave.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables