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Results 51 - 60 of 107 for vegetables yield
Place each piece of chicken ... Sauce, if desired. Yields 8 servings. Combine all ingredients ... occasionally until thoroughly heated. Yields 2 1/2 cups.
Layer green chiles and cheese ... over each serving. Yield: 6 servings (192 calories ... ingredients; cover and simmer 10 minutes. Yield: 3/4 cup.
A nice gift - put ... cool, dry place. Yield: 4 cups. Place muffin ... 400 degrees for 20 minutes. Remove from pan immediately. Yield: 2 dozen.
Place first 4 ingredients in ... with Sweet-Sour Dressing. Yields 6-8 servings. Combine all ingredients ... serving over salad. Yields 1 3/4 cups.
Partially freeze meat; cut (across ... Serve over rice. Yield: 2 to 3 servings. ... ingredients, stirring until cornstarch is dissolved. Yield: 1/4 cup.
56. OATMEAL PANCAKES
Combine first 5 ingredients in ... with Apple Topping. Yield: 26 pancakes (38 calories ... occasionally. Yield: 2 cups (9 calories per tablespoon).
Combine first 5 ingredients in ... 400 degrees for 20 minutes. Serve warm. Yield: 1 dozen. Combine all ingredients, mixing well. Yield: 1/2 cup.
58. LEMON SPICE BARS
Combine first 6 ingredients, stirring ... 1 inch bars. Yield: about 5 dozen. Combine all ingredients, mixing until smooth. Yield: about 3/4 cup.
Combine flour, baking powder, salt ... Fresh Orange Glaze. Yield 1 (10 inch) cake. May ... ingredients; stir until smooth. Yield about 1 1/4 cups.
Combine first six ingredients in ... toss with dressing. Yield: about 8 servings. Combine ... Shake again before serving over salad. Yield: 1 cup.
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