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Results 51 - 60 of 685 for vegetables bean
Salt and pepper to taste. Combine all ingredients in a 3 quart kettle or Dutch oven. Simmer 45 minutes or until vegetables are tender.
BEGINNING HINTS: Keep green beans frozen until actual use. Although ... green beans - saving a few whole rings to sprinkle on top for "looks".
Mix and cook all the ... Add chopped celery and green pepper. Add 1 can kidney beans, drained. Mix sauce and vegetables. Marinate up to 2 days.
Bring peas or beans to boil in water in ... or beans and vegetables are tender. Add the vinegar ... Keep warm using low setting. Serves 6 or more.
Cook without butter or 3 cups cooked orzo. 1 lg. stalk broccoli, steamed 5 min., blanched 2 min. 1/2 lb. snow peas 1/2 lb. mushrooms, ...
Put alternate layers of drained beans and onions in a casserole. ... bacon on top of cheese. Bake in moderate oven (375 degrees) about 30 minutes.
Drain vegetables and beans. Mix the next 4 ingredients. Add mustard. Cool slightly. Pour over the vegetables and let stand overnight.
Mix beans, soup, and water chestnuts together. Top with cheese and onions. Bake at 350 degrees for 30 minutes.
Saute the bacon and onion until crisp. Add the beans and other ingredients. Mix and ... may be used. To increase amount, add more pork and beans.
In a medium size skillet, ... of pork & beans into crock pot. Setting on ... pot on auto-shift of low, depending on how soon you will be eating.
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