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Results 51 - 60 of 108 for vegetable spiraler
Mix thoroughly beef and onion salt; shape into 24 meatballs. In saucepan, brown meatballs in shortening; pour off fat. Add remaining ...
52. FRANK FIESTA
Cook and stir frankfurter slices and onion in oil in 12 inch skillet or Dutch oven until franks are light brown and onions are tender. Stir ...
Cook pasta according to directions. Cook vegetables according to directions. Chop crab ... ingredients and mix well. Season to taste. Chill, serve cold.
Cook pasta according to package directions. Drain in colander, rinse with cold water, drain again. Place in large bowl. Drain artichokes, ...
Mix thoroughly, beef and onion salt; shape into 24 meatballs. In large saucepan, brown meatballs in shortening; pour off fat. Add remaining ...
56. PASTA SALAD
Prepare noodles. Add remaining ingredients. Chill.
Brown ground beef and onions; drain. In a large pot add all ingredients, more or less water. Bring to a boil and simmer 20 to 30 minutes.
58. BLIND PIEROGI
Cook macaroni 3/4 hour. Let stand 1/2 hour covered with water. Saute onions in butter. Add drained sauerkraut. Drain macaroni. Mix with ...
Cook macaroni according to package ... minutes or until vegetables are tender. Add vegetables and ... well. Serve immediately. Yield: 4 servings.
Heat first 6 ingredients to a boil. Simmer 10 minutes. Stir in remaining ingredients. Cook 10 minutes or until vegetables are done.
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