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Results 51 - 60 of 307 for vegetable quiches
Grease a pie plate or square pan. Chop broccoli, onions, peppers and cheese and place in dish. Stir milk, Bisquick, eggs, salt and pepper ...
Melt butter in skillet. Add ... pie shell, add vegetables. Pour egg-milk mixture over ... degrees for 35-40 minutes. Knife inserted comes out clean.
Heat oven to 400 degrees. Lightly grease pie plate. Heat 1 inch salted water to boiling. Add broccoli. Cover and heat to boiling. Cook ...
54. VEGETABLE QUICHE
Saute all of 3 ingredients listed first. Add remaining ingredients. Mix thoroughly. Pour into a 9 inch pie crust. Cook 1 hour at 350 ...
Preheat oven to 350 degrees. ... Spread all the vegetables in the bottom of pan. ... Bisquick mixture on top. Bake 35 to 40 minutes or until firm.
Put in lightly greased pan. 1 1/2 c. milk 3/4 c. Bisquick 1/2 tsp. salt 1/4 tsp. pepper Put first 4 ingredients in lightly greased pan. Mix ...
57. VEGETABLE QUICHE
Dice vegetable (or chop spinach). Mix all ... Bake at 350 degrees for 1/2 hour to 40 minutes until brown on top. Square cake pan is a good size.
Preheat oven to 350 degrees. ... nutmeg. Pour over vegetables. Top with remaining 1/2 ... mushrooms. Serve with a crisp salad and dry white wine.
59. VEGETABLE QUICHE
Using food processor grate the ... set aside. Grate vegetables in processor, using shredder disc. ... 25 to 30 minutes. Makes 6 to 8 servings.
Preheat oven to 350 degrees. Roll each biscuit between 2 sheets of wax paper. Spray 10 inch pie plate with nonstick cooking spray. Line pie ...
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