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Results 51 - 60 of 159 for vegetable gumbo
Make roux by heating oil ... amber color. Add vegetables and cook until tender. Add ... ingredients, simmer for 15 minutes. Serve over hot cooked rice.
Mix oil and flour in heavy skillet and cook over low heat until roux is dark brown (45 minutes). In Dutch oven, saute onion in butter until ...
53. SHRIMP GUMBO
Peel shrimp and refrigerate. Put ... roux/stock combination to vegetables and enough stock to make ... "color". A "dark brown" roux is used in gumbo.
Make roux in a heavy saucepan by stirring together the flour and cooking oil until smooth. Cook over medium high heat for 5 minutes ...
55. MIDWEST GUMBO
Saute sausage quickly on both ... 15 minutes until vegetables are softened. Add chicken stock, ... and chicken to gumbo and cook about 5 minutes, ... Serves 6 to 8.
Cut okra into 1/2-inch pieces, place oil in a large non-stick skillet; add okra and cook, stirring occasionally, until liquid from okra ...
Make Roux: Heat oil and ... and seasonings. Add vegetables except okra. Slow cook until ... so as to not break okra. Serve over rice. Delicioso!
58. GUMBO
Coat a large nonstick skillet ... and 1 cup gumbo = 2 starch, 1 vegetable, 2 lean meat). Note: ... taste; just be careful not to burn the flour.
59. CAJUN GUMBO
ROUX: In a six quart pot, over low heat, mix oil and flour. Stir constantly until dark golden brown. Do not burn! STOCK: Add to roux, ...
Heat 2 tablespoons of oil ... If necessary, add vegetable oil to make 3 tablespoons. ... with chopped green onion or parsley. Yield: 8 servings.
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