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Results 51 - 60 of 110 for vegetable fajita
In glass dish, mix together 2 tablespoons oil, lime juice, cumin and cayenne. Add chicken and toss to coat completely with marinade. ...
Cut chicken into 1/4 inch ... Place tortillas, lettuce, sauce, and sour cream in serving dishes. Diners assemble their own Fajitas and roll up.
53. CHICKEN FAJITAS
Combine first 5 ingredients in ... onion. Saute until vegetables are crisp- tender. Remove from ... guacamole, sour cream, shredded cheese, salsa, etc.
54. CHICKEN FAJITAS
In a medium bowl combine oil, lime juice, salt, garlic powder and red pepper; mix well, add chicken. Toss to coat evenly. Cover and ...
Heat oil in heavy large skillet over medium high heat. Add onion and bell pepper; saute until almost tender, about 10 minutes. Add cumin, ...
56. CHICKEN FAJITAS
Combine first 5 ingredients in ... onion; saute' until vegetables are crisp tender. Remove from ... cheese, and picante sauce; then wrap. Serves 3.
57. CHICKEN FAJITAS
Combine first 5 ingredients in ... onion; saute until vegetables are crisp tender. Remove from ... sauce; then wrap and enjoy. Yield: 3 servings.
58. QUICK FAJITAS
Heat oil, add chicken with ... into pan; add vegetables and mix all thoroughly together ... tortillas made with vegetable oil rather than lard.
For dressing combine first 7 ingredients. Serve as any other salad.
In large skillet; cook beef, ... in oil until vegetables are tender and crisp. Stir ... tortillas, top with salsa and sour cream. Makes 4 to 6 servings.
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