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Results 51 - 60 of 78 for veal cutlets
Cut veal into servings and season. Dip ... pan and brown cutlets in hot oil. Pour milk ... top. Cover and simmer for 1 hour very slowly. Serves 6.
Dip veal in crumbs, egg and milk ... mushroom sauce, 1 can water, and sliced lemon rind (float very thin slices on top). Simmer few minutes uncovered.
Have butcher flatten veal and cut in serving portions. ... sides until crispy brown or until done, about 8-10 minutes. Serve with hot asparagus.
Pound veal between 2 pieces of waxed ... sprinkle with remaining 2 tablespoons Parmesan cheese. Bake until hot, about 15 minutes. Makes 4 portions.
Flatten the veal slices with a cleaver and ... eggs, then in crumbs. Fry in butter for about 8 minutes. Serve with hot asparagus tips. Serves 6.
Dip cutlet into beaten egg and in ... cheese or Mozzarella slices. Bake 1/2 hour at 350 degrees. NOTE: Pound veal into thin slices before cooking.
Cut veal into 4 slices, 3x5 inches. Pound thin. Dip cutlets into flour, then into egg ... over all and top with grated cheese. Bake 20 minutes.
Place 1 slice of ham on 4 veal pieces with sage sprinkled on. ... minutes, then pour over the veal. Serve at once with pasta or potatoes. Serves 4.
Dredge cutlets in seasoned flour. Saute in ... cutlets and garnish with parsley. Serve with a rice pilaf or pasta side dish. Serves 3-4 persons.
Cut steak in serving pieces, remove fat and gristle. Pound steak thin. In bowl, place eggs, beaten well; add salt and pepper to taste. ...
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