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Results 51 - 60 of 173 for vanilla chiffon cake
Heat oven to 350 degrees. ... flour two layer cake pans, 8 or 9 inch ... half of milk, vanilla. Beat for 1 minute. ... frost with desired frosting.
Mix flour, sugar, baking powder ... cold water and vanilla or lemon. Beat well. Beat ... mixture and bake in tube pan. Bake at 325°F for 55 minutes.
Heat oven to 325 degrees; ... oil, egg yolks, vanilla, and cooled corn mixture. ... 15 minutes, until cake tests done. Surface springs back ... or satin mocha frosting.
Mix, stir until smooth. Cool about 20 minutes. Measure and sift into mixing bowl: 3 tsp. baking powder 1 3/4 c. sugar 1 tsp. salt Make a ...
Sift dry ingredients into a ... yolks, water and vanilla. Beat with spoon until ... lightly touched. Cool upside down. Beat together and frost cake.
Beat egg whites until frothy. ... cup milk and vanilla. Beat 1 minute at ... 45 minutes. For cupcakes bake at 400 degrees for 18 to 20 minutes.
57. CHIFFON CAKE
In first bowl, sift together ... yolks, cold water, vanilla and lemon flavoring. Beat with ... minutes. Then turn oven to 350°F for 10 to 15 minutes.
Melt 1 cup sugar in ... ungreased 10 x 4 inch tube (angel food cake) pan immediately and bake at 325 degrees for 65 to 70 minutes. Spread over cake.
Heat oven to 325 degrees. ... and 1 teaspoon vanilla with electric mixer; set at ... whites into the cake batter. Pour into ungreased 10 ... with rest of berries.
Beat egg white until frothy. ... salt. Add oil, vanilla and half of milk. Beat ... ungreased 10 x 4 inch tube pan at 350 degrees for 30-35 minutes.
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