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Results 51 - 60 of 1,700 for using half half cream
Bring cream and half & half to simmer in ... hours to mellow flavors. If ice cream is frozen solid, let soften in refrigerator before serving.
Place half and half in a heavy ... completely cool. Remove cream mixture from refrigerator and stir ... store in refrigerator. It's ready to use.
Mix sugar and flour. Beat ... in refrigerator. Whip cream and half and half very stiff. Add ... pack in ice and salt and allow 1 hour to ripen.
In large pot, cook onion ... heat. Stir in half & half. Stir sauce into ... soup into sour cream, then stir sour cream ... aren't enjoying today's sunshine.
Soak scallops in milk for ... reduce liquid by half. Add any scallop juices ... on plate. Add cream. Taste for seasoning. Add ... lemon wedges and parsley.
In a saucepan, melt candy ... eggs, sugar and cream. Place in ice cream ... to fill container. Follow freezer directions for making ice cream.
Beat eggs and sugar well. ... Pour into ice cream freezer container. You may add ... and are now using our fifth one. We prefer ... more solid ice cream.
In 2-quart ice cream freezer container, combine all ingredients; mix well. Freeze according to manufacturer's instructions.
Beat eggs till light, add sugar gradually, beating till thick. Add remaining ingredients, mixing well. Freeze in 5-quart ice cream freezer.
Cream butter and sugar until smooth ... lightly greased cookie sheet. Bake at 350 degrees for 12-15 minutes. Makes about 4 dozen soft cookies.
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