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Results 51 - 60 of 1,250 for using colored marshmallows
Melt chocolate chips and butter, cool. Add marshmallows and nuts. Using 4 pieces of good sized ... ready to serve, slice as needed. Keeps well.
52. POPCORN BALLS
In a heavy 5 quart ... low heat, stir marshmallows and butter until melted, remove ... if desired food color. Add popcorn and stir ... 25 (2 inch) balls.
53. HOLIDAY WREATH
Combine marshmallows, butter, vanilla and food ... inches in diameter. Decorate with small red hots or any small candies. Makes 33 (2 inch) wreaths.
Preheat oven to 350 degrees (325 degrees for glass dish). In 9x13 inch baking pan, melt butter in oven. Sprinkle crumbs over butter; pour ...
55. FRUIT DIP
Mix ingredients with mixer. Use as a dip for all types of fruits.
About 1 hour before beginning ... vanilla and then marshmallow creme. When smooth and fluffy, ... each end into colored jimmies and dust with powdered ... Makes about 3 dozen.
Melt butter and chocolate chips. ... Add nuts and marshmallows. Spread coconut on wax ... 24 hours before slicing. Cut in 1/2-inch thick slices.
Mix Cool Whip, pistachio pudding and a little juice from 1 of the fruit. Add all other ingredients. Chill before serving.
59. DATE NUT ROLL
Mix together and make into roll. Roll in waxed paper. Place in refrigerator.
Mix cereals, marshmallows and nuts in large stainless ... cookies on waxed paper on cookie sheet. Refrigerate. Hardens in three minutes or less.
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