1 lb. white almond bark
1 3/4 c. Rice Krispies
1 3/4 c. Special K
1 3/4 c. marshmallows (colored miniatures)
1/2 c. chopped walnuts

Mix cereals, marshmallows and nuts in large stainless steel bowl. Pour melted almond bark over and mix until well coated. Use 2 spoons to form cookies on waxed paper on cookie sheet. Refrigerate. Hardens in three minutes or less.