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Results 51 - 60 of 64 for uncooked smoked ham
51. SHRIMP JAMBALAYA
Cook and stir onion, green ... rice is tender (about 15 minutes). Stir in shrimp mixture and ham. Cover and cook until shrimp and ham are hot.
Brown sausage and ham in Dutch oven. Add remaining ... Cover and simmer 45 minutes, stirring occasionally. Remove bay leaf. Makes 4-6 servings.
53. JAMBALAYA
Heat oil in saucepan. Saute onion, green pepper and garlic. In covered fryer add all ingredients. Bring to a boil then simmer with lid on ...
54. HAM BALLS
Grind above ingredients together and form into small meatballs. Combine sauce ingredients and pour over meatballs in baking dish. Bake at ...
55. JAMBALAYA
Place spareribs on a broiling rack and bake at 400 degrees until brown, about 15 to 20 minutes. Set aside. In the meantime, saute large ...
56. JAMBALAYA
Heat oil in large saucepan. ... tender. Add chicken, ham and sausage. Cook 5 minutes. ... 25 minutes until liquid is absorbed and rice is done.
57. JAMBALAYA
Heat a frying pan and add the oil. Saute the onion, green peppers, garlic, celery and green onion until all is tender. Place the vegetables ...
58. JAMBALAYA
Heat oil in large saucepan. ... tender. Add chicken, ham and sausage. Cook 5 minutes. ... until rice is done and liquid is absorbed. Serves 8.
59. JUMBLE LOLA
You can use either ground ham or hamburger. Chop onion fine ... hamburger and combine all ingredients. Bake in moderate oven for 2 hours. Sir often.
60. JAMBALAYA
Heat oil in large saucepan. ... tender. Add chicken, ham and sausage. Cook 5 minutes. ... or until rice is done and liquid absorbed. Serves 8.
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