2 tbsp. salad oil
1 lg. onion, chopped
1 c. chopped green pepper
2 cloves garlic, chopped
1 c. cooked, diced chicken
1 c. diced ham
1 c. sliced smoked sausage
2 1/2 c. peeled, cubed tomatoes
2 1/2 c. chicken broth
1 c. uncooked rice (not instant)
1 tbsp. chopped parsley
1/2 tsp. thyme
1 1/2 tsp. salt
1/2 tsp. Tabasco sauce

Heat oil in large saucepan. Saute onion, green pepper and garlic until tender. Add chicken, ham and sausage. Cook 5 minutes. Add remaining ingredients; mix well.

Bring to a boil. Cover and reduce heat. Cook for 20-25 minutes or until rice is done and liquid is absorbed. Serves 8.