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Results 51 - 60 of 39,620 for two-egg cakes
Mix ingredients. Bake in 8x8 inch greased pan for 35 minutes at 350 degrees. For 9x13 inch pan, double recipe, bake a little longer.
Sift dry ingredients together. Put in large bowl. Indent 3 holes in dry ingredients. In first hole pour 2 tablespoons vinegar. In second ...
Mix all the ingredients together and beat well. Pour into greased and floured pan. Bake at 350 degrees for 30 minutes.
Combine the flour, sugar, milk, baking powder, salt, and egg all together and beat thoroughly. ... and pour the cake mixture in the skillet. Bake ... on the cake plate.
Mix. Pour into greased and floured 9 x 13 pan. Bake 350 degrees for 40 minutes. (approximately)
Preheat oven to 350 degrees. Mix dry ingredients into bowl or baking pan (8 x 8 inch). Make 3 depressions and place vinegar in one, oil and ...
Put ingredients all at once in a bowl and mix until smooth. Pour into 9x13 inch greased and floured pan. Bake at 350 degrees for 30-40 ...
58. EGG NOG CAKE
Cream Crisco, butter, and sugar. Mix dry ingredients. Add eggs, one at a time, ... Add flavorings. Bake one hour and 15 minutes at 325 degrees.
1. Preheat oven to 350 ... boiler, beat together egg yolks and sugar. Stir in ... mixture into prepared crust and chill for 4 hours or until set.
Great for shortcake. Cream shortening and sugar. Add unbeaten egg. Add flavoring. Beat thoroughly. ... loaf pan. Bake for 35 minutes at 375°F.
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