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Results 51 - 60 of 324 for twice potato
Split potatoes and scoop out - reserve skins for filling. Beat all ingredients together, spoon mixture back into skins. Sprinkle top with ...
Ingredients vary according to pounds of potatoes. Go according to taste. Bake potatoes as usual. Cut potatoes down the middle being careful ...
Microwave potatoes until done. Cut ... With spoon remove potato down to shell (be cautious). ... reheated in microwave. You can't eat just one!
Scrub and pierce the potatoes; ... top of each potato and scoop out the pulp, ... Return to oven and bake 12 to 15 minutes or until heated through.
Pierce potatoes and place on ... dehydrate. Slice each potato in half lengthwise and, using ... Sprinkle with paprika. 4 servings. Wonderful and easy!
Bake potatoes for one hour ... shells. Mix together potato, butter, sour cream, milk, ... all through. These freeze very well for future meals.
Prick potatoes with fork. Scrub ... lengthwise. Scoop out potato, reserving shell of potato, ... Bake 20-30 minutes longer. Yields 4 servings.
Pierce potatoes with a fork. ... add to pulp and beat until smooth. Stuff the potato shells; place in an ungreased 15 x 10 x 1-inch baking pan.
Boil potatoes until tender. Fry bacon, set aside to drain. Cook onion in butter until tender. Mash potatoes. Add onion, salt, pepper and ...
Bake potatoes (without foil) until fork tender. Cut in half. Scoop out potatoes into mixing bowl, reserve skins. In bowl, mash potatoes, ...
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