| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 77 for turkey carcass soup
Simmer turkey bone leftovers with water for ... base. Remove bones from broth. Add carrots, celery, pearl barley, salt, pepper, and onion. Simmer.
Put turkey carcass, water, bay leaves, salt, ... vegetables are cooked. Taste for seasoning. Add more water if toothpick. Makes about 15 cups.
Combine all ingredients in a large stock pot. Bring to a boil; cover, reduce heat and simmer 1 1/2 hours. Uncover and continue cooking 4 ...
Place turkey in large 4-quart sauce pot. ... cups cut fusilli. Cook about 10 minutes or until fusilli is tender. Add salt and pepper to taste.
55. CABBAGE SOUP
In a large pot 1/2 full of water simmer turkey bones until meat falls off. ... it boils. Turn down and let simmer until ingredients are tender.
Place turkey carcass and water in large Dutch ... until rice is done. Add half & half, heat through. This is rich and not for the diet conscious!
57. TURKEY SOUP
After Thanksgiving dinner (while everyone ... start boiling the turkey carcass with the chopped onions, carrots ... with leftover biscuits, etc.
Cook carrots, celery, onion and ... 1 hour. Remove turkey bones and wings; remove meat ... bones. Heat to simmer; add salt and pepper. Serve hot.
In large dutch oven, combine turkey carcass, cutting as necessary to ... simmer 30 minutes or until vegetables are "nearly tender" remove bay leaf.
60. TURKEY SOUP
A meal in itself! In a large kettle, place broken turkey carcass and bones in 18 cups ... simmer 2 to 3 hours. Serve with bread and green salad.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables