Results 51 - 60 of 71 for turkey barbeque

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In saucepan, mix vinegar, water, sugar, mustard, salt, pepper, cayenne, lemon juice, onion and butter. Simmer, uncovered, for 20 minutes. ...

Rinse turkey. Place in casserole or ... minutes more. Yield: 4 servings. Nutritional Information per serving: 60 calories, 3 g fat, 20 mg sodium.

Combine first seven ingredients and place in 7"x10" loaf pan. Cover meat with sauce. Bake 350 degrees for 1 hour and 15 minutes. Total ...

Mix turkey, oatmeal, onion, and ginger. ... boil, reduce heat and simmer for 15 to 20 minutes. Serve with rice. Makes approximately 20 meatballs.

Combine all ingredients. Bake in meatloaf pan (9 x 5 x 3 inches) at 350 degrees for 1 hour.



Brown meat and onions. Salt and pepper to taste. Add beans, Worcestershire sauce and barbecue sauce and brown sugar. Simmer gently for ...

Sprinkle chicken with lemon juice ... celery, olives and barbeque dressing; toss. Sprinkle with protein ... with parsley sprigs. Makes 5 servings.

Also will need: Brown onions and meat in skillet. Add tomatoes, catsup, mustard, vinegar, brown sugar, Worcestershire (or soy) sauce and ...

Brown meat and add the rest. Serve on buns.

Cut meat into cubes for shish-ka-bobs (alternate with vegetables).

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