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Results 51 - 60 of 123 for tostada
Heat oven to 375 degrees. Place tortillas on ungreased cookie sheets. Bake at 375 degrees for 7 to 10 minutes or until crisp and lightly ...
Brown ground beef; drain fat. Add taco seasoning mix, water, seasoned salt and beans. Cover; simmer for 10 minutes. Reserve some of the ...
Mix together sour cream, mayonnaise and taco seasoning. Layer on a serving plate.
Heat oven to 375 degrees. Grease a 13"x9" baking pan. Fry hamburger and onion. Drain, add taco mix, tomato sauce, beans, chilies and ...
55. MEXICAN TOSTADAS
Fry tortillas for 1 minute on each side in hot pan with cooking oil. Keep warm in oven or re-warm in microwave. Fry onion and hamburger ...
Break spaghetti strands into 3 inch pieces. Cook according to package directions: drain. (Cooked spaghetti should equal about 4 cups. Cool. ...
Saute onion in oil until tender. Add all other filling ingredients. Mix well and set aside. Combine all crust ingredients until just ...
Prepare macaroni and cheese as ... drain. For each tostada, layer lettuce, tortilla, macaroni ... mixture, tomatoes and sour cream. Makes 6 servings.
Lightly mash black beans, reserved liquid, chili powder, garlic powder and cumin in medium bowl. Spread on cut sides of pitas. Top with ...
60. SHRIMP TOSTADAS
Boil sweet potatoes in salted water until tender but firm, about 8 minutes. Drain and set aside. Combine salsa, sour cream and salt in a ...
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