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Results 51 - 60 of 523 for tomato sauce dip
51. MEXICAN HOT DIP
Brown together first three ingredients. Add Ro-Tel and chilies to warm. Add sour cream (optional) and cream cheese. Serve warm with ...
In a large skillet or ... beans and barbecue sauce, and mix well. Add ... hot roll sausage. **Drain excess liquid from tomatoes for thicker dip.
53. TACO JOE DIP
In a slow cooker, combine ... cups. Note: To make "Taco Joe Soup, " add a 29 ounce can of tomato sauce to the slow cooker. It will serve 6 to 8.
NOTE: The original recipe calls for a whole 4 ounce can of jalapeno peppers, but it gets very spicy. Try 1/2 to 3/4 of the can first... you ...
55. GUACAMOLE DIP
Mash avocados with juice. Combine avocado mixture, cream cheese, onions and seasonings, mixing until well blended. Stir in tomatoes. Serve ...
56. MEXICAN DIP
**Drain and whirl in food ... and hot pepper sauce. Then add tomato paste and vinegar. Cover bottom ... Refrigerate. Serve with tortilla chips.
57. NACHO CHIP DIP
Brown ground beef and drain. Add next 6 ingredients. Simmer for 15-30 minutes. Remove from stove. Put into serving bowl and mix in cheese. ...
58. LAYERED TACO DIP
In a mixing bowl, stir ... Spread with taco sauce; layer with lettuce, onion, ... off of the dip. Also black olives may be added. Serve with chips.
Brown ground beef, add onions until tender. Add other ingredients. Cook until cheese is melted. Serve heated with large fritos.
Melt cheese in top of ... dish and serve with tortilla chips or fresh vegetables. Hot sauce may be purchased at Elks Lodge 829, St. Augustine.
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