NACHO CHIP DIP 
1 lb. hamburger
1 (8 oz.) can tomatoes
1 tsp. chili powder
1 tsp. Worcestershire sauce
1 tsp. yellow mustard
1/2 tsp. sugar
1/2 tsp. garlic powder
Shredded sharp cheddar cheese
Nacho chips

Brown ground beef and drain. Add next 6 ingredients. Simmer for 15-30 minutes. Remove from stove. Put into serving bowl and mix in cheese. Serve warm with chips for dipping.

 

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