1 (16 oz.) can kidney beans, rinsed and drained
1 (15 1/4 oz.) can whole kernel corn, drained
1 (15 oz.) can black beans, rinsed and drained
1 (14 1/2 oz.) can stewed tomatoes
1 (8 oz.) can tomato sauce
1 (4 oz.) can chopped green chilies, drained
1 envelope taco seasoning
1/2 c. chopped onion
tortilla chips

In a slow cooker, combine the first 8 ingredients. Cover and cook on low for 5 to 7 hours. Serve with tortilla chips.

Yield: About 7 cups.

Note: To make "Taco Joe Soup, " add a 29 ounce can of tomato sauce to the slow cooker. It will serve 6 to 8.