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Results 51 - 60 of 186 for tomato quiche
51. TACO QUICHE
In a skillet, brown beef; drain. Add taco seasoning and prepare according to package directions. Spoon meat into a greased 13 x 9 x 2-inch ...
Saute first 5 ingredients in vegetable oil until crisp tender. Drain and cool. Combine eggs, Ricotta cheese, beat until blended. Add ...
53. PIZZA QUICHES
Use one English muffin per person. Spread halves with tomato sauce. Sprinkle generously with cheese. ... 10 minutes or until cheese is melted.
Preheat oven to 350°F. Use a cookie cutter or drinking glass to cut circular shapes. Line bottom and halfway up the side of muffin pan ...
This quiche is made without a crust ... 6-8. Variation: If you prefer quiche with a crust, use your favorite single pie crust recipe. Serves 6-8.
Preheat oven to 350 degrees. ... 3 minutes). Add tomato, cauliflower, salt, pepper and ... until center of quiche is set. Let stand for ... made with egg substitute.
Slice cheese, fill pie crust to 3/4 full. Mix eggs and milk together, season with salt and pepper. Pour mixture over cheese, slice tomatoes ...
58. COUNTRY QUICHE
Combine zucchini, green pepper and ... blade is clear, quiche is ready. Allow to stand ... before cutting. Good hot or cold. Makes 6 to 8 servings.
In unbaked pastry shell, layer ... cheddar cheese, onion, tomato, jalapeno peppers and parsley. ... pastry shell. Bake quiche at 450 degrees for 30 ... taste buds. 8 servings.
60. QUICHE ALLA ROMA
Preheat oven to 350 degrees. Combine eggs, salt, pepper, mustard, onion and cheese. Spread in bottom of shell. Arrange tomatoes, pepper ...
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