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Results 51 - 60 of 382 for tomato croutons
Skin and seed the tomatoes. ... cloves. Puree the tomato mixture in a food processor, ... topped with the croutons and chopped chives. 6 servings.
Combine 4 cups water and ... bowls; top with croutons. Each cup of soup ... 1.5 g. fat, 24.4 g. carbohydrate, 0 mg. cholesterol, 108 mg. sodium.
53. T.O.C. MYSTERY
Saute onions lightly in butter; add croutons and saute 3 or 4 ... and cheese is thoroughly melted, approximately 25 minutes. Makes 10 servings.
In a large kettle, heat ... Stir into the tomato mixture. Add the remaining broth. ... To prepare the croutons, rub the garlic over ... croutons. Yield: 8 servings.
In large skillet heat oil ... stirring constantly. Add tomato and seasoning. Cook 1 minute. Spread croutons in bottom of 2 quart ... or until cheese melts.
Tear the lettuce and spinach ... enough dressing to coat generously. Add the croutons and Parmesan and toss to combine. Serve at once. Serves 8.
Mix together salad ingredients. Sprinkle dry ingredients over salad. Add oil and lemon. Mix well. Add more mint, lemon or salt to taste. ...
58. TOMATO SOUP
Puree butter, onion and tomato paste in food processor or ... reserved juice. Heat through. Add salt to taste. Serve with garnish of your choice.
Cook onions and garlic in ... are tender. Add tomato juice, broth and water; simmer for 30 minutes. Add cheese and croutons to your bowl of soup.
An elegant beginning to any ... the summer. The tomato wedges can be arranged around ... salad and toss. Top with croutons in individual servings.
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