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Results 51 - 60 of 2,980 for tomato beans
Saute onions in butter. Combine onions, tomato sauce, drained lima beans, salt and pepper. Place ... until top is brown and liquid is bubbling.
Melt butter. Saute green beans, onion, and green pepper ... tomatoes. Add to green bean mixture and cook slowly for 6-8 minutes. Makes 6-8 servings.
Soak the beans overnight in cold water to ... servings. Total time: overnight soaking, plus 1 to 1 1/2 hours. Note: this dish is good hot or cold.
In a small bowl, whisk ... nutmeg. Drain the beans, if necessary, and pat ... and onion. Pour on the dressing and toss well to combine. Serves 4.
Calories: 30 per serving Exchanges: ... Vegetable B Drain beans, leaving 1/4 cup liquid. ... bean liquid. Drain tomato liquid into saucepan; heat to ... firm. Unmold on lettuce.
1. Cut salami into 2-inch ... ends of green beans. Cut into pieces about ... all pieces are coated. Cover and refrigerate for 2 hours or more.
Heat the olive oil in a heavy skillet, add the beans and cook, stirring and tossing ... garlic salt, pepper and 2 tablespoons freshly chopped basil.
Place green beans in saucepan with boiling salted ... tender crisp, season and serve. (Measure single servings.) Single serving = 1 cup vegetable.
Cut onion in thinly sliced ... butter. Drain green beans and saute with onions for ... tomatoes. Simmer on low to medium heat for 15 to 20 minutes.
Wash beans. Cover with cold water. ... to taste. Place bacon slices across the top. Bake in slow oven (325 degrees) for about 2 hours. Serves 8.
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