Mix in blender cheeses and ... until smooth. Add basil and pepper. Add sauce to tomatoes in separate bowl. ... dente. Toss with tomato-basil sauce. Serves 2 as main dish.
Preheat oven to 450 degrees. ... minutes). Stir in basil, salt, and pepper. Arrange ... baking dish. Pour sauce on top. Bake 20 minutes. ... anything else may curdle.
Drizzle oil over both sides ... sprinkle with onion, basil and garlic. With vented cover, ... reserve 1/2 cup sauce. Add noodles to dish; ... calories, 7 g fat.
1. Prepare lasagna noodles; drain. ... salt. Brush on tomato slices. Broil for 15 minutes ... stirring constantly until sauce boils and thickens. Boil 1 ... 2/3 of fresh basil leaves over sauce. Top with ... 10 minutes. Serves 8.
(Imported variety/the best - DiCecco). ... skillet - chop basil leaves with scissors and add to sauces. Add remaining herbs and seasoning to tomato and garlic-mushroom mixture. Simmer on ... a crisp green salad.
In large saucepan heat oil. ... minutes. Add parsley, basil, pepper flakes, 1 teaspoon ... tomatoes, wine and tomato paste. Bring to a boil; ... (Add water to sauce if it gets too thick.) ... leaves and grated cheese.
In dutch oven, over medium ... in Roux and tomato paste; cook 5 minutes. Add ... Transfer noodles and sauce to serving platter. Arrange shrimp ... Serve with parmesan cheese.