1 stick unsalted butter
1 can (35 oz.) kitchen ready tomatoes or 1 can of whole peeled tomatoes, put in blender for a few seconds
5 leaves fresh basil or 1 tbsp. dry basil
Sprinkle of salt
1 lb. penne or cappellini

Put butter in a saucepan and melt. Add your basil, tomatoes and salt. Cover and cook 1/2 hour. Sauce will dress 1 pound of pasta. Enjoy!