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Results 51 - 55 of 55 for tomato based vegetable soup
Parboil vegetables. Saute meat until half done. Prepare soup by melting butter and blending ... Simmer 15 minutes until done. Do not add salt.
52. STEAK SOUP
Melt butter in large pot. ... large pot of soup. Add vegetables, tomatoes, seasonings. Bring to boil, then simmer until vegetables are tender.
Brown ground chuck and onion. Bring to boil and let simmer until all vegetables are done.
54. STEAK SOUP
Melt butter. Stir in flour and gradually add 2 cups of the water. Stir until smooth. Add all other ingredients except steak. Set aside. In ...
55. STEAK SOUP
Make a roux. Melt butter, ... occasionally, for at least 1 1/2 hours, making sure vegetables are tender. Makes 1 gallon soup. This can be frozen.
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