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Results 51 - 60 of 98 for tomato aspic lemon jello
51. GAZPACHO ASPIC
Dissolve lemon Jello in boiling water. Sprinkle unflavored gelatin over 1 cup tomato juice in a saucepan. Let ... giving more flavor to gelatin.
Heat V-8 juice and use to dissolve Jello. Add vinegar and lemon juice. This should be tart. ... juice. Chill. Garnish with lemon peel. Serves 8.
Heat 1 cup tomato juice and the vinegar until boiling. Dissolve the Jello in the hot juice; then ... added. Shrimp or crab is a nice addition.
54. TOMATO ASPIC
Dissolve lemon Jello in the hot V-8 juice. ... them. A few finely minced green peppers or a few finely chopped cucumbers may be added, if desired.
55. TOMATO ASPIC
Dissolve Jello in boiling tomato juice. Add vinegar and salt. ... vegetables or make a salad plate using some or all on a leaf of lettuce. Serves 4.
56. TOMATO ASPIC
Heat tomato juice. Remove from heat; add Jello, stir until dissolved. Add horseradish and lemon juice. Pour into ring mold ... center with cottage cheese.
57. TOMATO ASPIC
Dissolve Jello in boiling water. Add vinegar, salt and pepper. Let Jello thicken, then add tomato paste. Put in mold and chill until firm.
58. TOMATO ASPIC
Heat 1/2 cup V-8 juice and stir in Jello, add remaining juices and ... Dice onion and celery and sliced olives and add when partially thickened.
Heat 1 cup tomato juice, add to lemon Jello and stir until dissolved. Add ... squares and serve on lettuce. Top with a spoonful of salad dressing.
60. TOMATO ASPIC
Add 2 or 3 of the following: Bring tomato juice to a boil and pour over lemon Jello. Add wine, vinegar; mix ... as desired. Yield: 4 servings.
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