Results 51 - 59 of 59 for thin iceing for cakes

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Follow directions on box. Add 1/2 jar Jif peanut butter (18 oz.) size, crunchy or smooth. Ad water to thin batter. Add milk to thin.

Cream together shortening and sugar. ... will be very thin. Bake in 9 x ... at 350 degrees for 40 minutes or when done ... on cooled chocolate cake.

Cream butter and sugar; add ... will be very thin. Pour into a well ... degrees until the cake test done 20 to 30 minutes. Ice while cake is hot. Put ... a boil. Boil for one minute and remove from ... should be very thin).

NOTE: If using all-purpose flour, ... with enough batter for a thin layer. Bake at 350 degrees ... on top of cake. Bake as many layers ... in a few hours.

Cream butter and sugar. Add ... at 350 degrees for 25 to 35 minutes. Cool slightly and drizzle thin icing over cake. ICING: Warm butter, milk ... make a thin icing.

Cook chocolate, water and butter ... at 350 degrees for 40-45 minutes in a 9x13-inch ... to make it thin enough to spread. Melt caramels, ... Pour half of cake batter into greased and floured ... instead of icing given.

Bring to a boil the ... Batter will be thin. Fold in 1 1/2 ... a spatula. Bake for 30 to 35 minutes at ... milk. Spread over warm cake and enjoy.

Preheat oven to 350 degrees. Prepare cake mix as package directs. Pour ... thoroughly. Glaze with thin chocolate icing. Store covered in ... make a thin icing.

Blend sugar and cocoa well. ... Batter will be thin. Add vanilla. Pour into greased and floured cake pans (2 round or 1 ... over). Start timing for 1 1/2 minutes. Remove from ... spread on the cake.

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