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Results 51 - 60 of 136 for thin chicken cutlets
Stir Stuffing Mix into boiling ... end of each cutlet. Roll up; secure with ... with string. Roll cutlets in flour. Brown in butter ... twice. Makes 2 servings.
Tenderize and flour veal. Saute veal in butter with shallots and garlic. Add mushrooms and wine. Remove veal. Put Prosciutto on veal and ...
Coat baking pan with olive oil. Coat chicken cutlets with bread crumbs. Sprinkle with ... Place in baking pan. Cook for 20 minutes at 375 degrees.
Butter or oil frying pay to cover bottom. Brown cutlets on both sides until golden ... for 30 minutes. Serve over rice with parsley. Serves 4.
55. CHICKEN CUTLETS
Combine dry ingredients. Dip cutlets in flour then in egg ... and olives, chopped have been added. Pour over cutlets and bake for a short time.
Put can of soup in ... be thick. Place chicken cutlets in soup, 1 slice of ... butter every so often (maybe 3 times). Bake for another 1/2 hour.
57. BANANA CHICKEN
Flatten chicken cutlets and arrange a slice of ... flavoring. Roll in coconut. Spray baking pan with Pam. Bake at 350 degrees in oven for 25 minutes.
58. CHICKEN PARMESAN
Rinse chicken well and pat dry with ... on top of cutlets. Add tomato sauce and ... Delicious served with spaghetti. Heat oil in non-stick 10" fry pan.
59. PACIFIC CHICKEN
Saute chicken in hot oil for 3-4 ... Reduce heat to low. Add chicken, turning to coat. Stir in onions and nuts. Cook until heated through. Serves 2.
Sprinkle chicken lightly with flour, shake excess ... sauce over, top with lemon slices. If more sauce desired, add 1 tablespoon lemon and butter.
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