6 chicken cutlets, skinned and boned
6 thin slices lean ham
1 ripe banana
1 tbsp. all purpose flour
1 egg
1/4 tsp. coconut flavoring
Grated coconut

Flatten chicken cutlets and arrange a slice of ham on top of each. Peel banana and cut into thirds crosswise and cut each third in half lengthwise. Then place a piece on top of each ham slice. Roll each cutlet eggroll style, enclosing banana and ham in middle. Place cutlets (not touching) in freezer for 15 minutes. When ready to cook, coat each roll lightly with flour then lightly beaten egg flavored with coconut flavoring. Roll in coconut. Spray baking pan with Pam. Bake at 350 degrees in oven for 25 minutes.