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Results 51 - 60 of 144 for thick ribs chops
Preheat oven to 375 degrees. Wipe pork chops well. Make stuffing: In hot ... Stand chops on rib bones on rack in shallow ... minutes. Makes 4 servings.
Preheat oven to 400 degrees. ... and brown the chops quickly on both sides, salt ... and correct consistency with more bread crumbs or butter.
Combine the first 5 ingredients. Place chops in a glass baking dish ... desired doneness. Brush occasionally with the marinade. Yield 6 servings.
About 20 minutes before serving, ... oil, cook pork chops until they lose pink color ... you like, garnish with watercress. Yield: 6 servings.
Preheat oven to 375 degrees. Wipe pork chops well. MAKE STUFFING: In hot ... Stand chops on rib bones on rack kin shallow ... minutes. Makes 4 servings.
Combine the first 5 ingredients. Place chops in a glass baking dish ... desired doneness. Brush occasionally with the marinade. Yield: 6 servings.
Trim several pieces of fat from edges of chops. In 12 inch skillet ... 5 ingredients until thick, stirring. Add orange slices; ... a sprig of parsley.
Season chops with salt and pepper. In ... percent power (medium-high) for 6 to 8 minutes or until heated through, giving dish a half-turn once.
Set oven control to broil ... degrees. Broil pork chops with tops 3-5 inches from ... peach half with about 1 teaspoon sauce; serve with pork.
Arrange pork chops in a 12 x 8 ... uncovered, for 10 minutes or until thickened, stirring occasionally. Pour sauce over pork chops. Yield: 4 servings.
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