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Results 51 - 60 of 248 for the best pies
Line a 9" pie tin with pastry. Stir together the drained berries, sugar and flour. ... another 35 to 40 minutes until it is bubbly and golden.
Set aside egg white. Mix with hands remaining ingredients. Roll out bottom crust, place on cookie sheet, if desired, crumble corn flake ...
Thoroughly combine pumpkin and sugar, ... pour into 9-inch pie shell. Bake at 450°F for ... minutes or until the tip of a knife inserted ... (When making 2 pies, one of the large ... use all of it.)
Mix cornstarch, sugar and lemon ... a baked 9-inch pie shell. Preheat oven to 350°F. ... oven for 15 to 18 minutes. Cool away from any drafts.
CRUST: Mix together and press into a 9x13 inch pan, the flour, butter and nuts. Bake ... "cold" Hershey chocolate bar and sprinkle over top of pie.
Mix cornstarch, sugar and water. ... Add strawberries. Pour into baked pie shell. Refrigerate several hours. Serve with whipped cream if desired.
Cut rhubarb into large bowl. ... over. Pour into unbaked pie shell. Cover with top shell and bake at 375 degrees for 40-45 minutes or until done.
Preheat oven to 425 degrees. ... into pastry-lined 8-inch pie pan. Dot with butter. In ... until crumbly. Sprinkle over fruit. Bake 40-45 minutes.
Combine sugar, flour, cocoa, salt ... over low heat until thick. Add butter and vanilla. Pour into baked pie shell. Top with meringue and brown.
425 degree oven. Line 9 inch pie pan with 1/2 of the pastry. Leave a 3/4 inch ... warm, sprinkle shredded cheese over the top. Serves 6-8 slices.
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