| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 355 for teriyaki steak sauce
Cut steak into pieces and marinate in sauce for two hours. Use half ... Sauce: Use equal teriyaki to equal water. Pour into ... cooked rice and serve.
Partially freeze steak; thinly slice the meat ... bowl, stir together teriyaki sauce, cornstarch and ground ginger. ... rice. Makes 4 servings.
Marinate shark steaks in mixture of teriyaki sauce, brown sugar and lemon ... often. Turn fish and broil 5 minutes more until fish flakes. Serves 6.
54. MARINATED TUNA
Marinate tuna in liquid mixture and cook over hot charcoals.
55. THAI BEEF GRILL
Brush 3 tablespoons teriyaki sauce evenly over both sides of beef steaks and onion slices. Place steaks ... and red pepper, mixing until smooth.
Partially freeze steak for easier cutting. Slit in ... on skewers. Combine sauce ingredients. Marinate 15-30 minutes. Broil ... cooking to avoid burning.
57. BEEF FAJITAS
Marinate the beef in the seasonings for at least 1 hour before cooking. In large skillet heat oil, cook meat until it is tender, add ...
In a small bowl, mix ... with cornstarch and teriyaki sauce. In a large skillet ... thickened; add vegetables and toss. Serve in warm pastry shells.
59. BEEF JERKY
To make meat easier to ... inch thick. Pour sauce and seasoning into mixing bowl, ... morning, remove the meat and place in air tight containers.
60. BEEF JERKY
Slice beef thinly. Mix marinade ingredients. Marinate 12-24 hours. Lay strips on wire rack in oven. Bake 1/2 hour at 200 degrees, then 3 ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables