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Results 51 - 60 of 129 for tea cake made buttermilk
Mix as any cake. Refrigerate for 2 or ... into cold water (about 3 to 5 minutes). Put pan in cold water and cool. Beat with spoon until smooth.
Beat butter in mixer bowl ... mixture alternately with buttermilk. Drop by rounded teaspoons ... lightly browned on edges. Makes about 45 cookies.
Mix all ingredients together, except soda. Sift soda into the flour and pour in the mixture. Knead well and roll out; cut out and bake at ...
Mix flour to make stiff dough. Roll out and cut and place in greased pan. Bake at 325 degrees until done.
Mix all ingredients together except liquids. Add milk and water until dough is not stiff. Roll out on floured cutting board to about 1/2 ...
Beat butter, sugar and vanilla. ... dry ingredients with buttermilk to the first mixture. Drop ... browned edges. Makes about 45 soft cookies.
Cream together sugar and butter ... Dissolve soda in buttermilk and add to mixture. Stir ... degrees for 8 to 10 minutes or until slightly brown.
58. MAMA'S TEA CAKES
Cream butter, Crisco and sugar. Add eggs one at a time, mix well. Sift baking powder and soda with 1 cup flour. Add this to sugar mixture. ...
Grease 9 inch tube pan. ... into center of cake comes out clean. Cool cake ... minutes; remove from pan; cool completely on rack. Makes 12 servings.
Mix as if making biscuits. Roll out to desired thickness. Cut and bake 8-10 minutes at 350 degrees.
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