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Results 51 - 60 of 274 for tart cake
51. CHEESECAKE TARTS
Mix cream cheese, sugar, eggs, and vanilla. Beat with mixer until well blended. Put vanilla wafer on bottom of cupcake paper. Bake 375 ...
Beat until light and smooth. Line muffin tins with cupcake papers and place one vanilla wafer in bottom of each cup. Fill 3/4 full and bake ...
53. CHEESECAKE TARTS
Mix all together. Put wafers in bottom of Crinkle Cup Muffin tins, and spoon filling on top of wafers. Bake at 350 degrees for 25 minutes. ...
1. Preheat oven to 350 ... 1 inch fluted tart pan with removable bottom. Bake ... cool on a cake rack for 1 hour. Refrigerate, ... until serving. Serves 8-10.
55. TART APPLE CAKE
Preheat oven to 350 degrees. Beat eggs until thick and light. Mix sugar and oil; pour into eggs, mix on medium speed. Stir flour, cinnamon, ...
Melt butter and mix all crust ingredients. Bake in 9 x 13 inch pan for 15 minutes at 400 degrees.
57. FRUIT CAKE TARTS
Cream cream cheese and butter ... of miniature cup cake pan(s), shaping to fit. Note: ... mixed fruit and the rest, pineapple and cherries equally.
Cream first 3 ingredients and ... tablespoon on each tart. Return to oven for ... cherry or blueberry topping (Comstock). Yield 24-30 servings.
Beat eggs. Add the remaining ingredients; mix well. Bake in a greased shallow pan for 1/2 hour at 350 degrees. Sprinkle top with sugar and ...
Beat the cream cheese, add ... teaspoon on top of each tart. Put back in oven and bake 8 to 10 minutes longer. Makes 70 tarts which freeze well.
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