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Results 51 - 60 of 83 for tarragon nutmeg
51. SHRIMP DE JONGHE
Heat oven to 400 degrees. Place shrimp in 8 individual baking dishes. Cook garlic in butter until butter browns; remove garlic. Add herbs, ...
52. SHRIMP DE JONGHE
Thaw frozen shrimp. Combine crumbs, onion, parsley, and seasonings. Add butter and sherry. Combine crumb mixture and shrimp. Place shrimp ...
Pour oil into shallow dish, ... onions, parsley and tarragon. Lay chicken on top ... salt, pepper and nutmeg. Tuck garlic cloves around ... the flavor is subtle.
Place chicken in large pan; pour olive oil over chicken; add remaining ingredients. Stir. Cover pan with aluminum foil then pan lid. Bake ...
55. SHRIMP DE JONGHE
Preheat oven to 400 degrees. Place shrimp in 8 individual baking dishes. Cook garlic in butter until butter browns; remove garlic. Add ...
Heat oil, saute onions, garlic, basil, tarragon. When onions begin to ... spinach, salt, pepper, nutmeg, Parmesan and 1/2 cup ... Bake, covered 30 minutes.
57. SHRIMP DE JONGHE
Bring water to a boil, add shrimp and boil for 3 minutes. Cool immediately and peel the shrimp. Peel the garlic and mash it with a fork. ...
58. SHRIMP DE JONGHE
Peel garlic and mash with a fork. Work it into butter. Add all other herbs and seasonings. Work in crumbs and sherry. Place shrimp in ...
Cut up stems and tops ... and add parsley, tarragon, coriander, salt and pepper. ... serving, garnish with nutmeg. Makes 4 servings. NOTE: ... to dilute the concentrate.
Combine carrots, 2 cups broth, shallot, tarragon, bay leaf and nutmeg in Dutch oven or large ... if thinner consistency is desired. Serve hot.
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