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Results 51 - 60 of 90 for tapioca egg pudding
51. TAPIOCA PUDDING
To heat milk temperature just ... milk. Mix sugar, egg and tapioca; let set for a ... minutes. Then add vanilla; then stir. Be sure to boil 5 minutes.
52. TAPIOCA PUDDING
Mix tapioca, salt, 3 tablespoons sugar, ... 5 minutes. Beat egg white until foamy; gradually beat ... want to double recipe! General Foods Corp.
Combine egg yolk, 3 tablespoons sugar, salt, milk and tapioca in 1 1/2 or 2 ... Fold tapioca mixture into meringue carefully. Stir in vanilla.
54. TAPIOCA PUDDING
In large saucepan, heat 3 1/2 cups milk. Meanwhile, beat egg yolks in 1/2 cup milk ... sugar, salt, and tapioca. In large bowl, beat ... until blended. Serves 8-10.
In 2-quart glass bowl, beat egg lightly. Add tapioca, sugar, salt, and milk. ... to my serving, and add the rest later when the rest is served.)
56. TAPIOCA PUDDING
Mix tapioca, salt, 3 tablespoons sugar, ... 5 minutes. Beat egg white until foamy; gradually beat ... blended. Stir in vanilla. Cool 20 minutes. Stir.
57. TAPIOCA PUDDING
Mix tapioca, salt, 3 tablespoons sugar, milk and egg yolk in saucepan. Let stand ... vigorously to blend. Add vanilla. Cool 20 minutes. Stir and serve.
Scald milk and add tapioca to it. Cook until clear. ... in slightly beaten egg and stir. Pour into a ... 325 degrees for 45 minutes or until set.
Mix milk, tapioca, salt and maple syrup ... frequently. Separate the egg, beating the yolk well. ... beaten egg white. Pour into bowl and cool.
Put milk in top of double boiler with tapioca. Cook 10 minutes. Add ... pot. Add water, but do not stir in. Bake 3 hours in a 350 degree oven.
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