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Results 51 - 60 of 103 for tangy mustard sauce
51. TANGY FRANK BBQ
In skillet, blend mustard with small amount of tomato sauce. Add remaining tomato sauce ... Serve in warm buns or over rice. Makes 4-5 servings.
1. Cook potatoes in boiling ... in flour, sugar, mustard, vinegar and water. Cook, ... fashion around the salad and heat in a 350 degree oven.
Arrange chicken skin side down ... fat (save). Combine mustard, soy sauce, honey and garlic powder. ... sprinkling with sesame seeds. Extra good!
54. TANGY MARINADE
Combine ingredients and spread over lean beef top-round steak, flank steak, or cut-up frying chicken pieces. Cover and marinate 30 minutes ...
In skillet, blend mustard with small amount of tomato sauce, then add the remaining ... in bite-size pieces, then cool until plump, 7-8 minutes.
Cook frozen vegetables for 8 ... vegetables and beans. Sauce: Cook vinegar, flour and ... heat and add mustard, stir into vegetable mix. Cover and chill 24 hours.
Place flank steak in large shallow glass dish. Combine remaining ingredients; pour over steak. Cover and chill at least 2 hours, turning ...
In a large bowl, soak ... Stir in chili sauce, jelly, lemon juice, Worcestershire sauce, and mustard, plus 1/2 cup water. ... 30 minutes, stirring occasionally.
Combine all ingredients in saucepan; bring to a boil. Yield: 1 1/4 cups. Use to brush all kinds of meats. It is best to baste meat when it ...
Combine all ingredients; mix thoroughly. ... meatloaf, pork loin, ribs or chicken pieces during last 15 minutes of baking or serve as dipping sauce.
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