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Results 51 - 60 of 233 for taffy apples
1. Drain pineapple (save juice). ... Refrigerate overnight. 3. Next day, mix sauce with pineapple and marshmallows. Add apples, peanuts and Cool Whip.
Mix pineapple and marshmallows and refrigerate overnight. 1 tbsp. flour 1 well beaten egg 1/2 tsp. white vinegar Reserved pineapple juice ...
Mix flour, sugar, juice, egg ... thick, about 5 minutes. Allow to cool. Fold in Cool Whip, apples, and pineapple. Add peanuts just before serving.
54. TAFFY APPLES
Combine all ingredients in a ... each apple into taffy to coat it. Then cool ... sugar. This prevents the taffy apples from sticking to the pan.
55. TAFFY APPLE DIP
Boil butter, sugar and syrup for 1 to 2 minutes. Add Eagle Brand milk. Mix well. Keep warm in crock-pot. Store leftovers in refrigerator. ...
Mix these ingredients together and cook over medium heat until thick. Let cool while putting salad together. Mix all these ingredients ...
Cook pineapple juice, sugar, flour, ... 2 hours. Add apples and crushed pineapple to sauce. ... make decorative ring around edge of serving bowl.
Mix together drained pineapple and ... overnight. Next day mix custard and Cool Whip. Add diced apples and peanuts and mix all ingredients together.
Mix first 2 ingredients; chill ... 1 1/2 cups Spanish peanuts, 2 cups diced unpeeled apples, and all above ingredients. Refrigerate overnight.
60. TAFFY APPLE PIE
Place 2 cans Eagle Brand ... hour. Cut up apples but don't peel, just core. Place in pie shell and put condensed milk over. Add chopped nuts on top.
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