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Results 51 - 60 of 106 for taco biscuits
51. CHILI RELLENOS
Heat oven to 375 degrees. ... dough into 10 biscuits. Roll into 4 inch ... degrees for 10 to 12 minutes until golden brown. Serve topped with sauce.
52. LIGHT TACO PIE
Press biscuits into a pan to form ... ingredients except cheese. Cook 10 minutes. Layer meat then cheese. Repeat layers. Bake 400 degrees for 15 minutes.
Combine biscuit mix and water, stirring with ... uncovered, for 25 minutes or until lightly browned. Cut into squares to serve. Yield: 6 servings.
Combine biscuit mix and water until blended. ... Bake at 375 degrees uncovered for 25 minutes or until lightly browned. Cut into squares to serve.
Preheat oven to 375 degrees. ... onion. Reserve. Mix biscuit mix and water until soft ... until edges of dough are light brown, 25 to 30 minutes.
56. MEXI CASSEROLE
Brown beef and drain. Stir seasoning, soup and beans into beef. Simmer while preparing topping. Combine all topping ingredients except ...
57. TACO PIE
Press biscuits into 9-inch pan; set aside. ... paste, water and taco seasoning. Put half of meat ... cheese. Bake at 400 degrees for 15-18 minutes.
58. BURRITO BAKE
Grease pie plate. Mix biscuit mix, water, and beans; spread ... mixture. Bake 30 minutes at 375 degrees. Serve with sour cream and chopped tomatoes.
59. TINY TACOS
Bake biscuits according to package. When done ... into shape of taco. Brown hamburger and drain. ... biscuits and garnish with cheese. 40 tiny tacos.
Heat oven to 400 degrees. ... dough into 10 biscuits. Using an ungreased 9" ... kidney beans and taco seasoning. Simmer 5 minutes. Spoon ... serving. Makes 6 servings.
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