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Results 51 - 60 of 68 for syrup pecan cookies
Mix first 5 ingredients, set ... well blended; add pecans. Using waxed paper, shape ... thick. Bake at 350 degrees on greased tin 10 to 15 minutes.
52. CRY BABY COOKIES
Mix and bake 375 degrees ... refrigerator a few days or can be rolled and frozen and sliced and baked as needed. Will make around 500 cookies or more.
Mix flour, baking soda and ... beat in corn syrup, then egg and vanilla. ... blended. Stir in pecans and half the chocolate. Spread ... squares. Makes 2 dozen.
Mix ingredients in large dish ... over bake. These cookies freeze well. I mixed the ... mixer and then I poured it over the next 3 ingredients.
In large bowl with mixer at medium speed. Beat butter and sugar until smooth. Beat in Karo and egg yolks. Stir in flour. Chill one hour. ...
Crush cookies until fine. Mix butter with ... topping. Top topping with Cool Whip. Sprinkle with reserved crumbs. Freeze several hours. Serve frozen.
Grind cookies and add melted butter. Pat ... cream. Drizzle chocolate syrup over Cool Whip. Sprinkle with ... until 10-15 minutes before serving.
Crush cookies in the bottom of a 9 x 13 inch pan. Sprinkle pecans on top. Layer remaining ingredients. ... Take out 10 minutes before serving.
Sift flour; cream butter, sugar ... whites, roll in pecans, make indentations in dough ... consistency is reached. Put filling in indentation in cookies.
Cream butter and sugar; add corn syrup and egg yolks. Add flour ... 1/2 teaspoon chilled pecan filling into ball and press ... about 4 dozen cookies.
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