Swiss on Rye - Recipes - Page 6

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Results 51 - 60 of 421 for swiss on rye

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51. REUBEN CASSEROLE

Mix sour cream and onion. ... and sauerkraut. Add Swiss cheese. Top with bread crumbs. Drizzle with butter. Bake at 350 degrees for 45 minutes.

52. JIFFY REUBEN CASSEROLE

Mix sauerkraut, onion, parsley, and ... 1 cup of Swiss cheese and 1/3 cup of ... butter and put on top. Bake at 375 degrees for 35 minutes. Serves 4.

53. REUBEN APPETIZERS

Put crumbs in blender. Cut ... Do not blend Swiss cheese or sauerkraut. Mix. Pour ... balls. Bake at 375 degrees for 20 minutes. Can be frozen.

54. BAKED PORK CHOPS AND APPLE DRESSING

Preheat oven to 350°F. Combine ... Place in pan on top of mixture. Bake 35 ... and bake 10 minutes until chops are cooked through. 6 servings.

55. GROUND BEEF REUBEN MELTS

In medium skillet, combine ground ... slices of bread on broiler pan. Add salad dressing ... sauerkraut mixture and swiss cheese. Broil sandwiches 4-6 inches ... is melted and bubbly.

56. BABY REUBENS

Place bread slices on cookie sheet. Spread dressing on ... sauerkraut, a slice of corned beef, then cheese. Bake at 350 degrees for 10 minutes.

57. HOT REUBEN SANDWICH

Break corned beef into small ... warm in small pan. Add cheese until melted. Spread mixture on rye bread; add kraut and then spread with dressing.

58. RUBEN SANDWICHES

First, spread Thousand Island dressing onto bread. Add Swiss cheese, sauerkraut, and pastrami. Butter ... you can't even taste the sauerkraut.

59. OPEN-FACED MINI REUBENS

Heat oven to 400°F. Spread 1/2 teaspoon dressing on each slice of bread. Top ... cheese is melted. Serve immediately. Makes 24 appetizers.

60. REUBEN SANDWICH

Heat skillet on medium heat. Butter bread on ... of corned beef and kraut. Brown in skillet on both sides. Add pickle and mustard if desired.

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