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Results 51 - 60 of 80 for sweet potatoe crumble
Mix all ingredients and cover. Refrigerate overnight.
Wash potatoes. Grease skins of potatoes ... from top of potato and scoop out potato pulp ... for 10-15 minutes or until heated through. Serves 8.
Wash potatoes, grease skins of potatoes ... from top of potato and scoop out potato pulp ... for 10-15 minutes or until heated through. Serves 8.
Mix ingredients together. Place in buttered casserole. Bake at 350 degrees for 30-45 minutes. Spread topping on before baking.
In medium saucepan, bring 3/4 cup water to a boil. Add cauliflower and bring to second boil. Cover; reduce heat and simmer for 3 minutes. ...
Mix potatoes, celery, onion, pickles, bacon, ... of hard boiled egg over potato salad. Dash paprika over salad for color. Refrigerate leftovers.
57. SKILLET CABBAGE
Layer ingredients in order given ... minutes or until potatoes are tender. Variations: Whole tomatoes, ... pressure cooker pot or any large heavy pot.
Cut the top half from ... Cut up the potatoes, boil until fork tender, ... desired. Place on baking sheet in 350 degree oven and heat thoroughly.
Combine the first 4 ingredients in bowl. Cut sausage links into 1/2" pieces and brown; discard grease. Add sausage to the mixture. Blend in ...
In a large pan, cook ... Stir in tomatoes, potatoes, carrots, lemon juice, basil, ... carrots are tender, about 20 minutes. Makes about 8 servings.
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