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Results 51 - 60 of 128 for sweet potato bread
Cook sweet potatoes. Sift flour, sugar, salt, ... pecans and raisins. Pour in five 1 pound coffee cans or loaf pan. Bake at 350 degrees for 1 hour.
Mix all ingredients except raisins; add them last. Bake at 300 degrees for 55 minutes.
Cream oil and sugar. Beat ... cream mixture alternately with sweet potatoes. Stir in coconut, raisins and pecans. Bake at 350 degrees for 1 hour.
Combine all ingredients except pecans in large mixer bowl. Beat at low speed for 30 seconds and med. speed for 2 minutes. Stir in pecans. ...
Mash potatoes very well, add sugar, butter, vanilla, allspice, flour, milk and a well beaten egg. Mix thoroughly, put into square pan and ...
IMPORTANT: Flour, self-rising preferred. Eliminates need for salt and baking soda. If regular flour is used, 2 teaspoons baking soda and ...
Mix all ingredients together. Bake at 350 degrees until toothpick comes out clean.
Mix all ingredients together and put in baking pan. Bake at 425 degrees for 30 to 40 minutes.
Beat all ingredients together until they are smooth. Place in a greased baking dish. Bake at 350 degrees about 30 minutes.
Cream sugar and eggs. Blend in oil. Add water, flour, soda, salt and spices. Beat in potatoes. Mix well. Add raisins and nuts. Pour into 4 ...
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