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Results 51 - 60 of 627 for swedish meatballs
Combine first 7 ingredients, mixing ... Heat and add meatballs. Bring to a boil ... about 6 dozen meatballs. Crock-pot is the best to cook them in.
Combine meat and salt and blend lightly (with hands). Add bread crumbs that have been soaked in water. Mix in spices and onion. Add egg and ...
Mix hamburger, egg, oats, onions, ... bowl. Form into meatballs; brown on all sides ... Serve over cooked egg noodles. Makes about 6 servings.
About 1 hour before serving: ... into 1 inch meatballs. In 12 inch skillet ... about 725 calories, 34 g fat, 114 mg cholesterol, 840 mg sodium.
Meatballs: In large mixing bowl ... meatballs back to pan. Can be served in crockpot or over sterno with toothpicks or a spoon. Serves 50-100 people.
Mix onion, egg, bread crumbs ... roll into 40-50 meatballs. Brown meatballs in skillet ... simmer for 30 minutes. Yield 40-50 bite-size meatballs.
Heat olive oil; cook onions, garlic until tender. Add all remaining ingredients. Cook to a boil, stirring constantly. Cook 5 more minutes, ...
Mix all ingredients using a ... towel occasionally. Place meatballs on large cookie tray and ... heating. Serve with cooked, wide egg noodles.
Meatballs: Mix all meatball ingredients ... sour cream. Return meat to gravy cook 15-20 minutes. (Serves 6-8 people.) May be served over noodles.
While my meatballs are in oven, I turn ... sauce in to simmer. When the meatballs are done, I turn the crockpot on low and stir in my meatballs.
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